Persian Recipes

Persian Dolmeh, or Dolmeh Barg-e Mo, is a captivating staple of Iranian culinary art, involves stuffing grape leaves with a robust blend of rice, herbs, and ground meat. This exquisite dish, celebrated for its complex flavors and textures,…

Introduction: Discover the Flavors of Kalam Polo Immerse yourself in the culinary wonders of Iran with Kalam Polo, an exquisite Persian rice dish brimming with tender meatballs, finely shredded cabbage, and a harmonious blend of herbs and…

Gheymeh Introduction: Hey let's start with another cook instructions, Gheymeh, another beloved staple of Persian cuisine, is a delightful stew that marries succulent pieces of meat with split peas and a tangy sauce, crowned by the…

Tahdig, meaning "bottom of the pot" in Persian, is a beloved dish in Iranian cuisine. It refers to the crispy and golden crust that forms at the bottom of the pot when cooking rice. This delicious rice dish is often served at…

Explore the rich flavors and history of Kuku Sabzi, a healthy and delicious Persian frittata packed with fresh herbs. Follow our step-by-step guide to create this traditional dish at home and experience the vibrant taste of Persian cuisine…

Introduction: Ghormeh Sabzi, a rich and flavorful Persian stew, is a mouthwatering delight that has won the hearts of food lovers across the globe. Bursting with aromatic herbs, tender meat, and a unique combination of spices, this hearty…

Adas Polo is a traditional Persian dish that is made with lentils and rice. It is a hearty and flavorful meal that is perfect for a comforting dinner on a cold evening. With its blend of spices, herbs, and savory flavors, Adas Polo is sure…