LiT Team

Explore Tehran's captivating free attractions, from the Middle East's longest street to stunning architectural marvels and lush green spaces. Immerse yourself in the city's rich history, culture, and natural beauty while enjoying…

Tahdig, meaning "bottom of the pot" in Persian, is a beloved dish in Iranian cuisine. It refers to the crispy and golden crust that forms at the bottom of the pot when cooking rice. This delicious rice dish is often served at…

"As the capital of Iran, Tehran is often overlooked by visitors due to its reputation as a traffic-clogged and featureless sprawl of concrete. However, this cosmopolitan city is also a haven for museum lovers and keen travelers. With its…

Navigating Tehran's Healthcare System: Discover the top hospitals and clinics in Tehran, Iran's bustling capital. In this comprehensive guide, we provide a list of renowned medical institutions in the city, along with a brief overview of…

Traveling by plane is a common and affordable means of transportation in Iran, especially for those who intend to explore the country's diverse destinations from north to south and east to west. With a network of 52 domestic airports, Iran…

Explore the rich flavors and history of Kuku Sabzi, a healthy and delicious Persian frittata packed with fresh herbs. Follow our step-by-step guide to create this traditional dish at home and experience the vibrant taste of Persian cuisine…

Ahh Iftar in Tehran. As the sun sets over Tehran, the capital of Iran, millions of Muslims across the city eagerly anticipate the call to prayer, signaling the end of their day-long fast during the holy month of Ramadan. Iftar, the meal…

Introduction: Ghormeh Sabzi, a rich and flavorful Persian stew, is a mouthwatering delight that has won the hearts of food lovers across the globe. Bursting with aromatic herbs, tender meat, and a unique combination of spices, this hearty…

Ramadan in Iran Ramadan (pronounced Ramazan by Iranians) is a significant time for Muslims in Iran and is observed as a month of fasting, prayer, and reflection. The month of Ramadan is the ninth month of the Islamic calendar…

Adas Polo is a traditional Persian dish that is made with lentils and rice. It is a hearty and flavorful meal that is perfect for a comforting dinner on a cold evening. With its blend of spices, herbs, and savory flavors, Adas Polo is sure…