Living In Tehran - Iran’s Number One Independent English Language Travel Guide!

Explore the rich flavors and history of Kuku Sabzi, a healthy and delicious Persian frittata packed with fresh herbs. Follow our step-by-step guide to create this traditional dish at home and experience the vibrant taste of Persian cuisine…

Ahh Iftar in Tehran. As the sun sets over Tehran, the capital of Iran, millions of Muslims across the city eagerly anticipate the call to prayer, signaling the end of their day-long fast during the holy month of Ramadan. Iftar, the meal…

Sizdah Be-dar in Tehran

Introduction: Ghormeh Sabzi, a rich and flavorful Persian stew, is a mouthwatering delight that has won the hearts of food lovers across the globe. Bursting with aromatic herbs, tender meat, and a unique combination of spices, this hearty…

Ramadan in Iran Ramadan (pronounced Ramazan by Iranians) is a significant time for Muslims in Iran and is observed as a month of fasting, prayer, and reflection. The month of Ramadan is the ninth month of the Islamic calendar…

For over 300 million people around the world, Nowruz is one of the most important days of their calendar as they celebrate the new year.Nowruz (New Day in Persian) is believed to have been started by Zoroastrians some 3000 years ago on…

Nowruz: A New Year Celebrated Across Central Asia and the Middle East

Preparing Houses for Nowruz: Khāne-takānī Nowruz is a major holiday in Iran, marking the start of the Persian new year and the arrival of spring. One of the key traditions associated with this holiday is the practice of "shaking the house…

Adas Polo is a traditional Persian dish that is made with lentils and rice. It is a hearty and flavorful meal that is perfect for a comforting dinner on a cold evening. With its blend of spices, herbs, and savory flavors, Adas Polo is sure…